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<title>Benedetto</title>
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<description>Italian home cooking, the honest way</description>
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<lastBuildDate>Mon, 31 Aug 2026 09:00:00 GMT</lastBuildDate>
<item><title>Cacio e Pepe Recipe: Creamy, Never Clumpy</title><link>https://benedettocambridge.com/cacio-e-pepe-recipe/</link><guid isPermaLink="true">https://benedettocambridge.com/cacio-e-pepe-recipe/</guid><pubDate>Mon, 31 Aug 2026 09:00:00 GMT</pubDate><description>Cacio e pepe is Roman pasta made from spaghetti or tonnarelli, Pecorino Romano, black pepper, and starchy pasta water.</description></item>
<item><title>Authentic Carbonara Recipe: 4 Ingredients, No Cream</title><link>https://benedettocambridge.com/authentic-carbonara-recipe/</link><guid isPermaLink="true">https://benedettocambridge.com/authentic-carbonara-recipe/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>Authentic carbonara uses just four ingredients: guanciale, eggs, Pecorino Romano, and black pepper — never cream.</description></item>
<item><title>Marinara Sauce Recipe: Classic Italian in 30 Minutes</title><link>https://benedettocambridge.com/marinara-sauce-recipe/</link><guid isPermaLink="true">https://benedettocambridge.com/marinara-sauce-recipe/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>Classic marinara is a quick Italian tomato sauce: crush one 28-ounce (800 g) can of whole peeled tomatoes, bloom 3 sliced garlic cloves in 3 tablespoons…</description></item>
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