# Benedetto

> Benedetto is an independent editorial publication about Italian home cooking: tested-in-a-home-kitchen recipes, technique explainers, and ingredient guidance written with correct ratios, temperatures, and times. We favor the classic, minimal-ingredient versions of dishes and explain why each step matters, so the recipe works the first time.

Benedetto publishes original, long-form guides about Italian cooking. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus.

## Pasta

- [Authentic Carbonara Recipe: 4 Ingredients, No Cream](https://benedettocambridge.com/authentic-carbonara-recipe/): Authentic carbonara uses just four ingredients: guanciale, eggs, Pecorino Romano, and black pepper — never cream.
- [Cacio e Pepe Recipe: Creamy, Never Clumpy](https://benedettocambridge.com/cacio-e-pepe-recipe/): Cacio e pepe is Roman pasta made from spaghetti or tonnarelli, Pecorino Romano, black pepper, and starchy pasta water.

## Sauces

- [Marinara Sauce Recipe: Classic Italian in 30 Minutes](https://benedettocambridge.com/marinara-sauce-recipe/): Classic marinara is a quick Italian tomato sauce: crush one 28-ounce (800 g) can of whole peeled tomatoes, bloom 3 sliced garlic cloves in 3 tablespoons…

## Full text for LLMs

- [llms-full.txt](https://benedettocambridge.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://benedettocambridge.com/<slug>.md

## Site

- [About](https://benedettocambridge.com/about/): editorial approach and standards
- [All articles](https://benedettocambridge.com/all/)
- [Contact](https://benedettocambridge.com/contact/)